Vetom 3.22 are a liquid nutrient medium after growing the bacteria Bacillus amyloliquefaciens strain VKPM B-10642 (DSM 24614). In appearance, the preparations are a light brown liquid with a characteristic ammonia odor. Insoluble precipitate may be present.The healing effect is ensured by the properties of the bacteria Bacillus amyloliquefaciens, which, multiplying mainly in the large intestine, secrete: proteolytic, amylolytic, cellulolytic enzymes; bacitracins, which suppress the growth and development of pathogenic and opportunistic microflora; other biologically active substances.As a result of this process, the microbial composition of the intestine is transformed to correspond to the evolutionarily established norm, its walls are cleansed of indigestible food debris, which promotes the active removal of toxins from the body and the unhindered delivery of biologically active and nutrients. Under the influence of Vetom 3.22 are normalized: metabolism, digestion and absorption of biologically active food components in the gastrointestinal tract. Scope of application: used as an additional source of probiotic microorganisms to improve the health of the human body. Method of administration and dosage: Vetom is used orally. The frequency of administration is directly dependent on the state of the human body.It is recommended to take for 10 days during or after meals with a small amount of water, juice or tea. Release form: 10 ml bottles made of polymer materials dosed with a pipette or penicillin glass bottles with a sealed rubber cap. Shelf life - 2 years from the date of manufacture. Store at temperatures from 0 to 10 °C. (In the refrigerator)